This recipe makes one 9-inch square pan of Cheerio Peanut Butter Bars. GENTLY fold in the cornflakes so you don’t break them. Once it boils, immediately remove from the heat and stir in vanilla and salt. Sprinkle M&M candies on top, pressing slightly. Pack the mixture into an 8 pan lined with parchment. Heat in 30-second intervals until melted. Lightly spray a 9x13' cake pan with cooking spray. In a saucepan over low-medium heat, combine sugar, corn syrup, butter and peanut butter. Combine peanut butter, corn syrup, and butter in a heat-proof bowl. 3/4 cup light corn syrup 3 tablespoons butter 1 1/2 cup miniature marshmallows 6 cups Honey Nut Cheerios 1 cup milk chocolate chips. Pour the sugar, honey, peanut butter mixture over the cereal mixture and mix until everything is well coated. Line a baking sheet with parchment paper.Add the peanut butter and stir until the mixture is smooth.Continue to cook until the sugar is completely dissolved then remove from the heat. In a small sauce pan, set over medium heat, bring the sugar and honey to a boil, stirring constantly.In a large bowl combine the cereal, chocolate chips, and peanuts, if using and set aside.Lightly butter a 9-inch square pan and set aside.3) Add the Cheerios, combine well, and then transfer to a parchment. If you go with 60g of protein powder, it will mix easily with a spatula. You are just looking to make it a bit more pliable and runny, not cook it 2) Mix in the salt and the protein powder. This recipe makes one 13x9-inch pan of Peanut Butter Cheerio Bars. 1) Combine the nut butter and honey in a sauce pan and gently warm up. Refrigerate the pan of Cheerio bars about 30 minutes or cool completely at room temperature, until the chocolate is set. To make Cheerio Bars, you need the following ingredients: Cheerios, butter, sugar, corn syrup, and vanilla extract.Remove from the heat and spread the chocolate-peanut butter mixture over the Cheerio bars.In a medium-size saucepan, set over low heat, melt the chocolate chips and 1/4 cup peanut butter, stirring the mixture constantly until it is smooth, melted, and well blended. Immediately press the cereal mixture into the buttered pan.Add 1 cup of the peanut butter and stir until the mixture is smooth. Ingredients 4 cups crispy rice cereal OR combination of ready-to-eat cereals 1/2 cup Karo Light OR Dark Corn Syrup 1/2 cup sugar 1/2 cup chunky OR creamy.In a large 4 quart saucepan or Dutch oven, heat the corn syrup and sugar over medium-high heat until it boils, stirring constantly.Applying oil or using a silicon spatula will prevent the mixture from sticking. Spread the mixture, with silicon spatula or a spatula that is sprayed with some oil. Lightly butter a 13x9-inch pan and set aside. Transfer this mixture to a 9 inch by 9 inch baking pan lined with parchment paper or greased with butter.2 cups semisweet chocolate chips (12 ounce bag).Recipe for Cheerio Bars with Peanut Butter & Chocolate
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